Rawa Idlis and Chinese Style Idlis

1: Prepare the batter by mixing suji, curd, water, salt, and baking soda for rawa idlis.

2: Pour the batter into idli molds and steam them until cooked.

3: For Chinese style idlis, mix maida, corn flour, and water to make a batter.

4: Heat oil and add ginger, garlic, whole red chillies, and other spices.

5: Dredge the idlis in the cornflour batter and fry them until golden.

6: Garnish with spring onions and serve hot.