Lehsuni Rajasthani Chutney is a super easy condiment that adds a nice kick of flavors to your food. It's made with garlic, spices, and a blend of seasonings, perfect for pairing with homemade parantha.
1: Take a pan and add oil and jeera.
2: Add yellow mustard seeds and kasuri methi to the pan.
3: Cook for around 3-4 minutes.
4: In a blender, combine garlic cloves, Kashmiri red chilli powder, turmeric, coriander powder, black salt, ajwain, and water to make a paste.
5: Once the mixture is blended, add it to the pan.
6: Cook the chutney, stirring occasionally, and then turn off the gas.
7: Add amchur powder to the chutney and mix well.
8: Serve the chutney with homemade parantha and some pyaaz.
