1: Heat oil in a pan and add mustard seeds.
2: When they start to crackle, add cumin and green chillies.
3: Add garlic and kadi leaves, sauté for a minute.
4: Add chopped onions and cook until soft.
5: Stir in turmeric, coriander powder, red chilli powder, and besan.
6: Mix everything well and cook for a few minutes.
7: Adjust salt and add a little water if necessary.
