Pyaaz Aur Mirch Ka Achaar

1: In a pan, heat the mustard oil and add black mustard seeds.

2: Once they splutter, add fennel seeds and methi seeds, and stir for a minute.

3: Add in the red chilli powder, garam masala, haldi, kalonji, and salt.

4: Mix well to form a spice mix.

5: In a glass container, layer the small sized onions and green chillies.

6: Pour the spice mixture over the onions and chillies.

7: Fill the container with mustard oil to preserve the achaar for a long time.