Punjabi Tadka Maggi is a quick and delicious recipe combining Maggi noodles with a flavorful Indian tadka, including oil, spices, and vegetables for an enhanced taste.
1: In a pan, heat oil and butter. Add garlic and ginger and sauté until fragrant.
2: Add onion, tomato, and capsicum; cook until soft.
3: Add haldi, black pepper powder, and red chilli powder. Mix well.
4: Prepare Maggi noodles according to package instructions.
5: Once the noodles are cooked, mix them with the tadka.
6: For extra tadka, heat oil and butter in a separate pan, add whole red chillies and kashmiri red chilli powder.
7: Serve the Punjabi Tadka Maggi hot.
