Making the most delicious Punjabi samosas with a flavorful aloo masala filling. This recipe features a variety of spices and boiled potatoes, encased in a crispy dough. Perfect for any occasion, especially in this lovely weather!
1: Prepare the aloo masala by mixing all the spices with boiled potatoes.
2: For the dough, combine maida, crushed ajwain, desi ghee, salt, and water until it forms a smooth dough.
3: Roll out the dough into circles and cut them in half.
4: Shape each half into a cone and fill it with the aloo masala.
5: Seal the edges with water.
6: Heat oil in a pan and fry the samosas until golden brown.
