A quick and easy Punjabi Rajma recipe that delivers the best flavor! This dish involves charring the ingredients and making a flavorful gravy with soaked rajma. It's a must-try for everyone!
1: Soak the rajma overnight.
2: Pressure cook the rajma on low flame for 3-4 whistles.
3: Char the onions, garlic, ginger, green chillies, and tomatoes.
4: Peel off the skin of all the charred ingredients and grind them in a mixer.
5: In a handi or kadhai, heat the mustard oil.
6: Add jeera, tej patta, cinnamon, green elaichi, black pepper pods, and laung.
7: Add the ground mixture along with red chilli powder, jeera powder, coriander powder, amchur, haldi, and salt.
8: Mix well and cook for a few minutes.
9: Add the pressure-cooked rajma and kasuri methi, and mix everything thoroughly.
10: Finish with garam masala and chopped coriander before serving.
