Treat your family with this delicious plate of Punjabi Rajma! This authentic dish is super tasty and easy to cook, featuring Chitra Rajma, spices, and homemade tomato and onion purée.
1: Soak the Chitra Rajma for a few hours or overnight.
2: In a pressure cooker, boil the soaked rajma with water until soft.
3: Prepare the tomato and onion purée as directed in the videos.
4: Heat oil and ghee in a pan, add spices (big cardamom, cardamom, cinnamon, cloves, black pepper) and sauté.
5: Add ginger, garlic, green chilli, onion, and sauté until golden.
6: Add the tomatoes and cook till soft, then add the cooked rajma, along with the other spices.
7: Cook on a simmer for a while to let the flavors combine. Adjust salt to taste.
