An authentic style Punjabi kadhi that combines besan and dahi in a delicious recipe, perfect for enjoying with pakodas. Full of flavor with spices like turmeric and cumin, it's sure to be a hit at the table.
1: Combine besan, dahi, and water to prepare the kadhi mixture.
2: Heat mustard oil in a pan, add dry red chilli, hing, jeera, methi daana, chopped ginger, green chili, and curry patta.
3: Add the kadhi mixture to the pan and cook until it thickens.
4: In another bowl, mix besan, palak, onion, ajwain/jeera, red chili powder, salt, and water to make the batter for pakodas.
5: Heat oil for frying and drop spoonfuls of the pakoda batter into the oil, frying until golden.
6: For the tadka, heat desi ghee and add sabut dhaniya, kashmiri lal mirch, garam masala, and kasuri methi, cooking briefly before adding it to the kadhi.
