1: Heat oil or ghee in a pot.
2: Add black pepper pods, tez patta, cloves, badi elaichi, and jeera.
3: Sauté for a minute until fragrant.
4: Add green chillies, kaju, paneer cubes, and peas.
5: Stir in red chilli powder, garam masala, and salt.
6: Add soaked rice and water, stir, then cover.
7: Cook for 10-12 minutes or until rice is fluffy.
