Pindi Channa

1: Heat oil in a pan and add jeera.

2: Add the potatoes and cook until soft.

3: Stir in the dry red chillies, hing, green chillies, and chopped onions.

4: Add ginger and tomatoes, cooking until the mixture is softened.

5: Grind anardaana, jeera, and coriander seeds in a mixer.

6: Add the ground masala to the pan along with red chilli powder, coriander powder, garam masala, and haldi.

7: Mix in cooked kaabuli channa and dhaniya.

8: Prepare a 'potli' with tea and spices and add it while cooking the channa.

9: Cook until well combined and serve hot.