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Peri Peri Sauce Pasta | Spoons of Dilli

Peri Peri Sauce Pasta

Peri Peri Sauce Pasta

20 mins prepServes 4

Enjoy a hot piping spicy pasta made with homemade peri peri masala, perfect for winter! This recipe combines normal white sauce pasta with peri peri masala for an exciting twist. Use the peri peri masala in sandwiches and burgers too! The dish includes butter, veggies, and a creamy texture from milk and cheese, making it a delightful meal.

4 servings

What you need

butter

3 tbsp butter

onion

red chilli flakes

1 tsp red chilli flakes

red pepper powder

½ tsp red pepper powder

milk

17 fl oz milk

cooked pasta

1 cup cooked pasta

salt

bell pepper

mushroom

broccoli

ears sweet corn

1 ears sweet corn

salt

1 tbsp salt

red chilli

2 tbsp red chilli

onion powder

1 tbsp onion powder

garlic powder

1 tbsp garlic powder

oregano

powdered sugar

2 tbsp powdered sugar

amchur

1 tbsp amchur

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Instructions

1: Heat butter in a pan.

2: Add chopped onion and sauté until translucent.

3: Add bell pepper, mushrooms, broccoli, and boiled sweet corn.

4: After the veggies are cooked, add maida and stir well.

5: Season with red chilli flakes and black pepper powder.

6: Pour in the milk and stir until combined.

7: Mix in the prepared peri peri masala and boiled pasta.

8: Add salt to taste and top with processed cheese slices.

9: Cover the lid and let the cheese melt.

10: Mix well before serving.

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