This street style Pav Bhaji recipe features mashed vegetables cooked with spices and served with buttery pavs. It includes a unique tadka that enhances the flavors and a mix of seasonal vegetables for a delicious meal.
1: Heat butter in a pan and add jeera.
2: Add chopped cabbage and onion, sauté until soft.
3: Mix in bell peppers, salt, red chilli powder, and pav bhaji masala.
4: Stir in kasoori methi, kashmiri lal mirch, and optional red food color.
5: Add boiled carrots, peas, beans, and mashed potatoes. Mix well.
6: Pour in water and simmer for a while until well combined.
7: Prepare pavs by smearing butter and pav bhaji masala.
8: Serve bhaji hot with buttery pavs, garnished with coriander and lemon.
