Papad Tacos

1: Bring the milk to a boil and then add the lemon juice.

2: Strain the mixture to separate the mayonnaise from the milk water. Do not throw away the remaining milk water.

3: In a bowl, combine chopped onion, tomato, cucumber, sweet corns, tomato ketchup, black salt, black pepper powder, chaat masala, and fresh coriander.

4: Fill the papad with the stuffing mixture.

5: Top the tacos with pressure cooked rajma and chips, if desired.