A delicious and easy to prepare Papad Lays Chaat, perfect as a snack for festive parties. This dish combines roasted papad with flavored lays, chopped tomatoes, onions, green chillies, coriander, lemon juice, and chaat masala for a flavorful treat.
1: Roast the papad until crispy.
2: Shape the roasted papad into bowls in a katori.
3: In each bowl, add flavored lays.
4: Top with chopped tomatoes, onions, green chillies, and coriander.
5: Drizzle lemon juice and sprinkle chaat masala over the top.
6: Serve immediately and enjoy!
