Tortilla wraps filled with crisp sautéed veggies, paneer, and lots of cheese, baked to perfection and incredibly delicious! This recipe showcases the use of tortilla wraps for quesadillas, easily available in the market, or you can make them with half-cooked chapati. Enjoy a combination of flavors with butter, onion, bell peppers, and the zing from the orange sauce made with mayonnaise and ketchup.
