This recipe makes delicious Restaurant style Paneer Tikka using an ordinary griller or gas, along with a refreshing Mint Chutney. The dish features marinated paneer along with a mix of spices and vegetables, paving the way for a flavorful grilled experience.
1: In a bowl, combine ginger garlic paste, red chilli powder, lemon juice, paneer, ajwain, besan, mustard oil, hung curd, garam masala, and salt to create the marinade.
2: Let the paneer marinate for at least 30 minutes.
3: Skewer the marinated paneer along with bell peppers, capsicum, tomato, and onion.
4: Grill the skewers on a preheated griller or gas stove until paneer is golden brown and cooked through.
5: For mint chutney, blend coriander, mint leaves, tomato, ginger, garlic, green chilli, lemon juice, salt, ice cubes, curd, and black salt until smooth.
6: Serve the paneer tikka hot with mint chutney.
