This Paneer Tikka Masala is a delicious dish featuring instant paneer tikka served in a rich Indian gravy. Perfectly spiced with a blend of masalas, it's truly a recipe to try.
1: Marinate the paneer cubes with curd, spices including Kashmiri red chilli powder, chaat masala, garam masala, coriander powder, haldi, besan, chopped garlic, kasuri methi, and salt. Set aside.
2: Heat butter and oil in a kadhai, add jeera and khade masale, and sauté for a minute.
3: Add garlic, green chillies, and onions to the kadhai and cook until onions are translucent.
4: Add chopped tomatoes and tomato puree, cooking until the tomatoes soften.
5: Season with salt, coriander powder, red chilli powder, and garam masala, stirring well.
6: Add the marinated paneer and veggies, cooking until everything is well combined.
7: Optional: Add a small piece of burnt coal with butter for a smoky flavor.
8: Serve hot with fresh cream and garnish with kasuri methi.
