Easily make Restaurant style Paneer Tikka using your ordinary griller or on gas without an oven. This flavorful dish features marinated paneer with spices and served with fresh mint chutney.
1: Prepare a marinade with ginger garlic paste, red chilli powder, lemon juice, paneer, ajwain, besan, mustard oil, hung curd, garam masala, and salt.
2: Cut the veggies (bell pepper, capsicum, tomato, and onion) and add them to the marinade.
3: Marinate the paneer and veggies for at least 30 minutes.
4: Skewer the marinated paneer and veggies.
5: Grill the skewers on an ordinary griller or on gas until cooked and slightly charred.
6: Prepare mint chutney by blending coriander, mint leaves, tomato, ginger, garlic, green chilli, lemon juice, and ice cubes.
7: Serve the paneer tikka hot with mint chutney.
