Paneer Stuffed Kulchas

1: Heat oil in a pan.

2: Add chopped tomatoes and bell peppers, and cook until softened.

3: Mix in mayonnaise, tomato ketchup, red chilli sauce, and soya sauce.

4: Add Maggi masala and salt to taste.

5: Stir in the paneer cubes and cook until heated through.

6: Spread butter on the kulchas and fill them with the paneer mixture.

7: Serve hot.