This easy paneer starter recipe is delicious and uses no maida or cornflour. It features paneer mixed with spices like green chillies, garlic, and various masalas, all fried until crispy. Perfect for a quick snack!
1: In a mixing bowl, combine paneer, green chillies, chopped garlic, red chilli powder, turmeric powder, chaat masala, garam masala, and salt.
2: Add besan to the mixture and mix well to coat the paneer pieces.
3: Prepare a batter with water as required, dip the coated paneer into the batter.
4: Roll the paneer in cornflakes to create a crispy coating.
5: Heat oil in a frying pan over medium heat and fry the paneer until golden and crispy.
6: Garnish with fresh coriander and serve hot.
