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Paneer Pasanda | Spoons of Dilli

Paneer Pasanda

Paneer Pasanda

30 mins prepServes 4

Delight in this delicious Paneer Pasanda recipe featuring rich gravy made with spices, nuts, and creamy ingredients, complemented by a green chutney and stuffed paneer. Perfect for a special occasion or a homemade meal, this dish is sure to impress with its flavors and textures.

4 servings

What you need

mint leaves

¾ oz mint leaves

oil

paneer

9 oz paneer

garam masala

1 bunch garam masala

onion

water

1 fl oz water

salt

1 tsp salt

green chilli

coriander

cashew

¾ oz cashew

cornstarch

2 tbsp cornstarch

garlic

butter

2 tbsp butter

sugar

1 pinch sugar

mawa

1 oz mawa

fresh tomatoes

1 fresh tomatoes

ground white pepper

¼ tsp ground white pepper

melon

⅗ oz melon

frying oil

1 fl oz frying oil

ghee

2 tbsp ghee

cream

1 cup cream

cheese curd

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Instructions

1: Heat oil in a pan and add chopped onions. Sauté until golden brown.

2: Add garlic and cashews, fry for a few minutes.

3: Incorporate tomato, green chilies, and spices, stirring well.

4: Add water as needed to achieve desired consistency for gravy.

5: Prepare the green chutney by blending mint leaves, coriander, and green chilies with water.

6: For stuffing, mix mawa, garam masala, and chopped dry fruits with paneer.

7: Stuff paneer with the mixture, and coat with cornstarch.

8: Heat oil for frying and fry the stuffed paneer until golden brown.

9: Serve the gravied paneer with the green chutney and fresh cream on top.

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