This easy Paneer Masala recipe is a flavourful vegetarian dish made with marinated paneer, spices, and various other ingredients. It's perfect for those craving a delicious paneer ki sabzi and is sure to satisfy your taste buds.
1: In a bowl, marinate paneer with turmeric powder, black pepper powder, red chilli powder, and salt.
2: Leave the marinated paneer aside.
3: In a kadhai, heat oil and add cumin, black pepper pods, badi elaichi, cloves, tej patta, and cinnamon stick.
4: Add chopped onions and sauté until they are golden.
5: Stir in ginger garlic paste and cook for a minute.
6: Add besan, coriander powder, turmeric powder, red chilli powder, and mix well.
7: Add water as needed to prevent burning and stir.
8: Add tomato purée and mix well.
9: Incorporate salt and curd, cook until well combined.
10: In a separate pan, heat oil and add green chillies.
11: Add the marinated paneer and sprinkle garam masala on top.
12: Cook for a few minutes until heated through and serve.
