This Paneer Makhani Biryani is a delicious and flavorful vegetarian dish that combines paneer gravy with aromatic basmati rice. It's sure to be the tastiest biryani you will ever have! Perfect for special occasions or a hearty meal.
1: Heat oil and add butter to prepare gravy.
2: Add khade masale and onion, sauté until golden.
3: Stir in garlic, ginger, and green chillies.
4: Add tomatoes and cook down into a sauce.
5: Blend in cashews and spices, followed by water.
6: In a separate pot, boil water with khade masale and tez patta for rice.
7: Add basmati rice and cook until tender.
8: Combine cooked rice with paneer makhani gravy.
9: Assemble with butter, fried onions, and coriander.
10: Serve hot.
