This Paneer Lababdar recipe is a must-try and tastes absolutely delicious. It features a blend of spices and ingredients cooked to perfection for a flavorful dish.
1: Heat oil in a pan and add ginger and garlic.
2: Add chopped onions and sauté until golden brown.
3: Add tomatoes, green chillies, and coriander stems, and cook until soft.
4: Add melon seeds and cashews, followed by all masale.
5: Add water as required, cover and cook for 12-15 minutes.
6: Let the mixture cool down before grinding.
7: Shallow fry the paneer cubes in oil until golden.
8: In the same pan, add oil, cumin, and chopped onion.
9: Add coriander powder, turmeric, red chilli powder, and chopped tomatoes.
10: Add green chillies, onion, capsicum, black pepper powder, and garam masala.
11: Mix well and top with kasuri methi, sugar, salt, ginger, and fresh cream.
12: Garnish with coriander and serve hot.
