A classic Indian Paneer Kathi roll featuring flaky paratha and tandoori paneer stuffing along with masale vale pyaaz. This delightful roll is a perfect blend of spices and flavors, enhanced with a touch of lemon and fresh coriander.
1: Marinate paneer using mustard oil, Kashmiri red chilli powder, ginger garlic paste, coriander powder, cumin powder, garam masala, black pepper powder, chaat masala, turmeric powder, curd, kasuri methi, and besan.
2: Cook marinated paneer in a pan along with capsicum and tomatoes.
3: Prepare masale vale pyaaz with onion, red chilli powder, black salt, chaat masala, lemon juice, and fresh coriander.
4: Serve the paneer and masala mixtures wrapped in lacchha parantha, adding mayonnaise and red chilli sauce as desired.
