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Paneer Grilled Sandwich | Spoons of Dilli

Paneer Grilled Sandwich

Paneer Grilled Sandwich

20 mins prepServes 4

This Paneer Grilled Sandwich is an easy and delicious sandwich made with paneer, vegetables, and spices piled between slices of bread, grilled to perfection. It’s complemented by a zesty green chutney and mint mayonnaise, making it a perfect option for a quick snack or a tasty lunch. The second recipe mentioned, the Pinwheel Sandwich, adds an extra touch with fresh vegetables rolled in bread and served with mayonnaise.

4 servings

What you need

cabbage

1 ¼ oz cabbage

butter

oil

1 tbsp oil

oregano

zucchini

onion

1 ⅛ oz onion

cucumber

1 ⅛ oz cucumber

paneer

bell pepper

¾ oz bell pepper

tomato

1 ⅛ oz tomato

coriander

⅕ oz coriander

salt

1 tsp salt

carrot

1 ¼ oz carrot

mayonnaise

2 oz mayonnaise

mozzarella cheese

1 oz mozzarella cheese

lemon juice

1 fl oz lemon juice

sweet corn

⅖ oz sweet corn

green chili

bread

1 slice bread

red chili powder

1 tsp red chili powder

black pepper

½ tsp black pepper

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Instructions

1: For the Paneer Grilled Sandwich, mix all the ingredient for the grilled sandwich.

2: Take bread slices and spread butter and green chutney on them.

3: Add the vegetable-paneer mixture on the bread and sprinkle with herbs and spices.

4: Top with mozzarella cheese and a slice of bread.

5: Grill the sandwich until golden brown and crispy.

6: For the Pinwheel Sandwich, spread mayonnaise on bread slices and layer with chopped vegetables.

7: Roll the bread tightly and wrap it in cellophane or foil.

8: Slice the pinwheel into rounds and serve.

View original recipe

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