Paneer Do Pyaza

1: Heat oil in a pan and add tez patta, cinnamon, red whole chili, and big elaichi.

2: Add minced garlic, ginger, and chopped onions; sauté until onions are golden.

3: Add tomatoes, green chili, and coriander stems; cook until tomatoes soften.

4: Add cashews and spices - haldi, red chili powder, amchur, whole coriander, garam masala, and salt; mix well.

5: Add required water and let the gravy simmer.

6: In another pan, heat oil, add hing and jeera, followed by garlic and ginger, cooking until fragrant.

7: Add the remaining green chili and chopped onion; fry until golden.

8: Add half chopped tomato, kasuri methi, and spices; finish the curry.

9: Add paneer, mix gently, and let it cook for a few more minutes.

10: Serve hot with bread or rice.