Enjoy a burst of flavors with this dhaba style Paneer Do Pyaaza recipe. The dish uses a variety of spices and ingredients to create a rich and delightful flavor that is truly a desi delight for your taste buds.
1: Heat oil for shallow frying paneer and fry until golden.
2: In a handi or pan, heat 2-3 tbsp of oil.
3: Add cumin seeds, whole coriander seeds, bay leaves, badi elaichi, green cardamom, cloves, and cinnamon. Fry for a minute.
4: Add the sliced onion and sauté until golden.
5: Add ginger garlic paste and sauté for a minute.
6: Mix in chopped tomatoes and cook until soft.
7: Add salt and water as required and bring to a simmer.
8: Incorporate curd, cumin powder, coriander powder, saunf powder, haldi, red chili powder, and kasuri methi.
9: Stir in the fried paneer cubes.
10: For the tadka, heat ghee and add whole coriander seeds, green chilies, and Kashmiri red chilies.
11: Pour the tadka over the paneer and cook for a few minutes.
12: Serve hot.
