These crunchy Paneer cheesy popcorns are marinated with chili sauces and are incredibly tasty. Made with paneer, mozzarella cheese, and a crispy coating, they make a fantastic snack!
1: Cut the paneer into popcorn-sized cubes.
2: Marinate the paneer with pizza seasoning, chilli flakes, Schezwan sauce, and red chilli sauce.
3: Prepare the slurry by mixing maida, cornflour, and water.
4: Coat the marinated paneer in the slurry and then in crushed cornflakes.
5: Heat oil in a pan for frying.
6: Fry the coated paneer until golden brown and crispy.
7: Garnish with chopped spring onions before serving.
