A delicious restaurant-style Paneer Butter Masala that is super easy to make! This heavenly dish combines paneer, rich spices, and a creamy sauce for a delightful main course.
1: In a mixer grinder, blend tomatoes, coriander stems, garlic cloves, ginger, green chillies, cashews, and water until smooth.
2: In a pan, heat oil and butter, then add the blended mixture and cook.
3: Add the spices including Chowder powder, cumin powder, and salt, and mix well.
4: In another handi or kadhai, heat more oil and butter, add jeera, tej patta, and cinnamon.
5: Add chopped garlic and ginger followed by sliced onion, and fry until golden.
6: Add turmeric, red chilli powder, cumin powder, and sugar, and mix.
7: Pour in the previously cooked mixture, add garam masala, kasuri methi, and cream, then combine well.
8: Adjust with hot water for consistency, and simmer until heated through.
