Paneer Afghani

1: In a bowl, mix oil, diced onions, ginger, green chillies, garlic cloves, and cashews.

2: Add paneer and ginger garlic paste, then marinate for 10 minutes.

3: In a mixer, blend the cooled onion mixture with coriander and curd.

4: Cook the marinated paneer cubes in desi ghee on a non-stick tawa.

5: In a pan, heat desi ghee. Add bay leaves, green elaichi, black pepper whole, and cinnamon stick.

6: Add cumin powder, coriander powder, and salt to taste.

7: Add the cooked paneer to the gravy and mix well.

8: Finish with fresh cream and kasuri methi.