1: Marinate paneer cubes with red chilli powder, cornflour, ginger garlic paste, and salt.
2: Heat oil in a pan for frying the marinated paneer.
3: In the same pan, add chopped ginger and garlic, along with curry leaves.
4: Add tomato ketchup, red chilli sauce, black pepper powder, and salt to taste.
5: Toss the fried paneer in the prepared gravy.
