Restaurant style Pan fried noodles with the classic indo Chinese gravy. Super easy to make at home! Detailed recipe videos available on our Youtube Channel 'Spoonsofdilli'.
1: Boil the noodles and veggies as per the detailed video.
2: Heat oil in a pan and stir fry the boiled noodles with carrot, mushrooms, and baby corns.
3: In a separate pan, prepare the gravy by heating oil, adding garlic, ginger, and other ingredients.
4: Mix the gravy with the stir-fried noodles.
5: Add salt and seasoning as desired.
6: Serve with spring onions on top.
