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Palak Patta Chaat | Spoons of Dilli

Palak Patta Chaat

Palak Patta Chaat

20 mins prepServes 4

A delicious and easy-to-make Palak Patta Chaat, inspired by a delightful experience in South Delhi. This chaat is full of flavors that you will surely love! The recipe includes a variety of ingredients combined to create a tasty dish perfect for any occasion.

4 servings

What you need

besan

1 cup besan

rice flour

¼ cup rice flour

salt

1 salt

red chili powder

1 tbsp red chili powder

coriander powder

1 tbsp coriander powder

water

tamarind paste

1 tamarind paste

mint chutney

peanut

pomegranate

Checkout experience

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Instructions

1: Prepare the batter by mixing Besan, Rice flour, Salt, red chili powder, and coriander powder with Water to a desired consistency.

2: Deep fry washed and dried Palak leaves until crisp.

3: Assemble the chaat by layering fried Palak leaves, adding Curd, Meethi chutney, and Hari Chutney.

4: Garnish with Sev, Peanuts, and Anar.

5: Serve immediately to enjoy the crispy and flavorful chaat.

View original recipe

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