1: Boil and cool down the spinach.
2: Make a paste using a mixer with the cooled spinach.
3: In a pan, add butter and oil.
4: Add garlic and cumin to the pan.
5: Add chopped onion and sauté until golden.
6: Add red chilli powder and green chilli.
7: Mix in the prepared spinach paste.
8: Add diced paneer to the mixture.
9: Stir in fresh cream and butter before serving.
