These mini chocolate cakes are prepared in steel katoris, making them perfect for quick and easy baking without an oven. With simple ingredients including cocoa powder and all-purpose flour, these cakes are super delicious. Melted butter and powdered sugar combine with milk and vanilla essence to create a rich batter, which is then baked in a preheated kadhai for about 20 minutes. The result is a soft, moist mini cake that satisfies your chocolate cravings instantly.
