Delicious chocolate brownies made without an oven, using a regular steel katori and a kadhai. This easy recipe combines dry and wet ingredients, baked to perfection for a delightful treat.
1: In a bowl, mix dry ingredients: maida, coco powder, salt, coffee.
2: In a separate bowl, combine melted butter, vanilla essence, powdered sugar, and milk (add milk in batches).
3: Whisk the batter continuously to prevent lumps.
4: Add baking powder to the mixture.
5: Grease steel katoris with melted butter and dust with maida.
6: Preheat the kadhai by covering with a lid for 15-20 minutes.
7: Place a plate in the kadhai and set the katoris on it.
8: Cover the kadhai and bake the brownies for about 20 minutes.
