This is an easy and tasty eggless cake made with bread crumbs, cocoa powder, and biscuits, topped with cream and chocolate. Perfect for a dessert option that requires no baking and sets in the freezer for around 8 hours.
1: Combine bread crumbs, cocoa powder, and crushed biscuits in a bowl.
2: Add Amul cream and vanilla whipped cream to the mixture and mix well.
3: Pour the mixture into a cake mold.
4: Freeze for around 8 hours until set.
5: Decorate with Cadbury Dairy Milk and Cadbury Shots before serving.
