A vibrant and flavorful recipe for Mumbai's iconic Vada Pav, featuring crispy vada made from spiced mashed potatoes, besan batter, and mouth-watering chutneys. Perfect for a quick snack or tea time treat!
1: Fry the green chillies and garlic cloves in oil.
2: Prepare the besan batter with besan, haldi, ajwain, and salt, adding water to get the desired consistency.
3: For chura, dip your fingertips in the besan batter and fry until crispy.
4: For the red chutney, combine prepared chura with red chilli powder, hing, and fried garlic cloves, then grind.
5: For the green chutney, blend dhania, garlic cloves, ginger, water, and salt to taste.
6: For alloo ka masala, heat oil in a pan, add hing, mustard seeds, jeera, and kadi leaves.
7: Add boiled potatoes and coarsely ground garlic, ginger, green chillies, salt, garam masala and turmeric, and mix well.
8: Once cooled, make vada balls from the alloo ka masala.
9: Dip the vada balls in besan batter and fry on medium flame until golden brown.
