Mumbai Street Style Lays Frankie | Spoons of Dilli
Mumbai Street Style Lays Frankie
30 mins prepServes 4
A street style take on Frankie featuring a spicy aloo patty, topped with chilli vinegar, and crunchy Lays chips. The recipe includes a special frankie masala blend that enhances the flavors, making it a delicious and unique street food option.
1: Prepare the aloo patty mixture by heating oil and adding garlic, cumin, red chilli powder, coriander powder, garam masala, black pepper, red chilli sauce, and tomato ketchup.
2: Mix in the boiled and mashed potatoes, salt, and coriander. Let the mixture cool before forming patties.
3: For the chilli vinegar, combine vinegar with sliced green chillies.
4: For the frankie masala, mix kashmiri red chilli powder, dhaniya powder, anardana powder, cumin powder, garam masala, and salt.
5: Shape the cooled mixture into tikkis and cook until golden brown on both sides.
6: While assembling the frankie, use chopped onion, optional processed cheese, and Lays chips on a readymade laccha roti.
7: Roll the frankie and enjoy!
