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Momo Chutney | Spoons of Dilli

Momo Chutney

Momo Chutney

20 mins prepServes 4

A delightful recipe to create the best momo chutney, reminiscent of your favorite market style version. This chutney combines tomatoes, coriander, garlic, ginger, and a perfect mix of spices to elevate your momo experience. Simply boil the ingredients, grind them, and mix in additional flavors like soy sauce and vinegar for an unforgettable dip.

4 servings

What you need

spring onion

1 tsp spring onion

tomato ketchup

1 tbsp tomato ketchup

sugar

1 tbsp sugar

ginger

soy sauce

1 tsp soy sauce

vinegar

oil

3 tbsp oil

salt

1 tsp salt

water

1 fl oz water

garlic clove

1 clove garlic clove

fresh tomatoes

1 fresh tomatoes

red chilli

fresh coriander

1 bunch fresh coriander

garlic

1 tsp garlic

red chili powder

1 tbsp red chili powder

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Instructions

1: Boil all the ingredients (tomatoes, coriander stems, garlic, ginger, sugar, whole red chillies, Kashmiri red chillies, salt, water, Kashmiri red chilli powder) for 20 minutes.

2: Once cooled, grind the boiled ingredients in a mixer.

3: In a wok, heat oil and add chopped ginger and garlic.

4: Add spring onion, vinegar, soy sauce, and tomato ketchup.

5: Mix well and serve with piping hot momos.

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