A delightful fusion of red and white sauces blended together for a cafe-style Mix Sauce Pasta, loaded with veggies. Perfectly balanced with spices and served with boiled pasta. A must-try for pasta lovers!
1: Heat oil in a pan and add butter.
2: Sauté garlic, ginger, and onion until translucent.
3: Add tomatoes and cook until soft.
4: Season with salt, chilli flakes, oregano, black pepper, and red chilli powder.
5: Stir in tomato ketchup and sugar, and cook to combine.
6: In a separate pan, prepare the white sauce by melting butter, adding garlic, and stirring in flour.
7: Gradually add milk and whisk until thickened, then season with black pepper, chilli flakes, oregano, and salt.
8: Add in the fresh cream and mix well, then combine with the red sauce.
9: In another pan, heat oil and sauté garlic and ginger.
10: Add veggies (mushrooms, capsicum, carrot, corn) and sauté until cooked.
11: Combine the cooked veggies with pasta and the sauces, mixing well to combine.
