Mix Bhajiya

1: Gather all the chopped vegetables.

2: In a mixing bowl, combine the chopped potatoes, spinach, cauliflower, onion, and spices including salt, red chilly powder, dhania powder, garam masala, hing, and ginger garlic paste.

3: Mix all the ingredients well to ensure the spices are evenly distributed.

4: Add Rajdhani Besan to the mixture, combining it with the vegetables until there is enough binding.

5: Heat oil in a deep frying pan over medium heat.

6: Carefully drop spoonfuls of the mixture into hot oil.

7: Fry until golden brown and crispy on both sides.

8: Remove bhajiyas from the oil and drain on paper towels.

9: Serve hot with chutney or sauce.