Delicious mini pizzas filled with in-house liquid cheese, perfect for pizza lovers! This recipe combines processed cheese, milk, and butter for a creamy sauce, topped with veggies and mozzarella on crispy bread bases.
1: Prepare the cheese sauce by microwaving processed cheese, milk, and butter for 30-40 seconds at a time, mixing gently after each interval until melted.
2: Spread pizza sauce on the bread slices.
3: Add the melted cheese sauce over the pizza base.
4: Top with mozzarella, veggies, and paneer tossed in red chilli powder.
5: Sprinkle some more mozzarella cheese on top.
6: Use a butter paper to prevent burning, then bake or microwave until crispy.
