Spoons of Dilli

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MAZEDAAR MAGGI | Spoons of Dilli

MAZEDAAR MAGGI

MAZEDAAR MAGGI

10 mins prepServes 4

Two delightful and easy-to-make Maggi recipes, Lemon Masala Maggi and Tomato Chilli Maggi, that promise to be a hit with everyone. Perfect for a snack, both versions utilize Maggi noodles and a variety of flavorful ingredients to create heavenly dishes. The Lemon Masala variant includes a tangy lemon flavor, while Tomato Chilli brings a spicy twist. Give these a try and fall in love with Maggi all over again!

4 servings

What you need

water

1 fl oz water

ginger

green chilli

tomato

garlic

1 tbsp garlic

spring onion

1 bunch spring onion

oil

1 tbsp oil

salt

1 tsp salt

onion

soy sauce

1 tbsp soy sauce

chili flakes

1 tsp chili flakes

noodles

lemon

chili sauce

2 tbsp chili sauce

cooking oil

1 fl oz cooking oil

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Instructions

1: For Lemon Masala Maggi: Heat hot sizzling oil in a pan.

2: Add chopped onion, garlic, and spring onion. Sauté until golden.

3: Add chilli flakes, red chilli sauce, soy sauce, and Maggi masala.

4: Squeeze in the juice of half a lemon and mix well.

5: Add Maggi noodles and required water. Cook until noodles are soft.

6: For Tomato Chilli Maggi: In another pan, heat oil.

7: Add chopped onion, ginger, garlic, and green chilli. Sauté.

8: Add chopped tomato, red chilli sauce, and salt. Mix thoroughly.

9: Add Maggi noodles and required water. Cook until ready.

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