Delhi Street Style Matra Kulcha is a delicious street food recipe featuring white peas and a scrumptious green chutney, topped with spices, and served with cooked kulchas in butter. This recipe captures the essence of Delhi's famous culinary street culture.
1: Pressure cook the white peas for 5-6 whistles on low flame in a cooker.
2: Prepare green chutney by blending coriander, mint leaves, garlic cloves, green chillies, ginger, and salt with water as required.
3: In a pan, add butter and some ginger and green chillies for tadka.
4: Add kashmiri red chilli powder to the tadka.
5: In a bowl, mix the cooked white peas with finely chopped onion, tomatoes, green chillies, garam masala, yellow chilli powder, chaat masala, black pepper powder, jeera powder, salt, and add the prepared green chutney.
6: Serve the mixture with cooked kulchas and garnish with lemon juice, coriander, and ajwain.
