This is the BEST matar paneer you can make at home that tastes just like you are sitting at a desi dhaba! Full of flavours and surely a delight to your tastebuds.
1: Shallow fry the paneer in oil until golden brown. Remove and set aside.
2: In a mixer, blend together onions, tomatoes, green chillies, and ice cubes until smooth.
3: In a kadhai, heat oil and add jeera and whole red chillies.
4: Add sliced onions and sauté until translucent.
5: Stir in kashmiri red chilli powder, haldi, coriander powder, cumin powder, garam masala, kasuri methi, and salt.
6: Add the blended mixture and cook until the oil separates.
7: Add matar (peas) and water as needed; simmer for a few minutes.
8: Finish with cream and garnish with dhaniya.
