Make authentic Delhi street style matar kulcha at home with this easy and flavorful recipe! It includes overnight soaked white peas, various spices, and khata imli dhaniye ka paani, perfect for a delicious meal.
1: Pressure cook the soaked white peas for 3-4 whistles.
2: Soak some tamarind in hot boiling water for around 5-6 minutes.
3: For khata imli dhaniye ka paani, mix fresh coriander, ginger, and green chillies with prepared imli water.
4: For the street style matar, sauté onions and tomatoes with all spices including red chilli powder, coriander powder, cumin powder, and yellow chilli powder.
5: Add the cooked matar and khata imli dhaniye ka paani as per taste, along with lemon juice.
6: For tadka (optional), use butter and add ginger and fresh coriander.
7: Serve hot with kulcha.
