A delicious Punjabi-style paratha stuffed with spiced onions, perfect for winter mornings. This recipe guarantees a flavorful and satisfying meal right at home!
1: Prepare the masala stuffing by mixing chopped onions, Kashmiri red chilli powder, coriander powder, garam masala, chopped green chillies, and coriander.
2: In a bowl, add wheat flour, ajwain, salt, oil, and required water to form a semi-soft dough.
3: Divide the dough into small balls and roll each ball into a flat disc.
4: Add the onion stuffing into the center of each disc and fold it to seal.
5: Gently roll out the stuffed disc into a paratha shape.
6: Cook the paratha on a hot griddle, adding oil as needed, until golden brown on both sides.
7: Serve hot with yogurt or pickle.
